Shaun Rankin at Grantley Hall offers an exceptional fine-dining experience within one of Yorkshire s leading luxury hotel destinations. We are seeking a passionate, driven and highly professional Restaurant Manager to lead the front-of-house team, deliver outstanding guest experiences and uphold the highest standards of service, hospitality and operational excellence. The successful candidate will be an inspirational leader with a genuine passion for fine dining, food and wine, and a strong understanding of luxury hospitality. They will play a key role in creating memorable experiences for every guest while supporting the restaurant s reputation for quality, precision and personalised service. Key Responsibilities Restaurant Operations Oversee the day-to-day running of the restaurant, ensuring smooth and efficient service. Maintain exceptional standards of service, presentation, cleanliness and organisation throughout the restaurant. Ensure all service procedures reflect the expectations of a luxury fine-dining establishment. Work closely with the kitchen team to ensure seamless communication and coordination between front and back of house. Manage reservations, table plans, guest preferences and special requests to ensure a personalised dining experience. Monitor service standards and proactively resolve operational challenges. Guest Experience Deliver warm, professional and personalised hospitality to every guest. Build strong relationships with guests, ..... full job details .....