Restaurant Manager - No Evenings 38,000- 40,000 Full Time, Permanent 45 hours per week 4 week days and alternate weekend days About the Job: We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations. Responsibilities Manage all aspects of restaurant operations, including staffing, training, and performance management. Ensure high standards of food preparation and presentation in accordance with health and safety regulations. Oversee inventory management, including ordering supplies and maintaining stock levels. Develop and implement strategies to enhance customer satisfaction and drive sales. Coordinate with kitchen staff to ensure timely service and quality food delivery. Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience. Monitor financial performance, including budgeting and cost control measures. Foster a positive work environment that encourages teamwork and collaboration among staff members. About You: Proven experience in restaurant management or a similar role within the hospitality industry. Strong leadership abilities with a focus on team management and ..... full job details .....