Are you a passionate hospitality professional with strong leadership skills and a hands-on management style? We are seeking an experienced Restaurant and Bar Manager to join a beautiful 4 venue. This is an exciting opportunity for an ambitious hospitality leader to take responsibility for the day-to-day operation of our restaurant and bar, ensuring exceptional guest experiences, high service standards, and strong commercial performance. Working closely with the Food and Beverage Manager, Executive Chef, and wider management team, you will play a key role in leading, developing and motivating the front-of-house team while driving service excellence across a busy hotel operation. The Role As Restaurant and Bar Manager, you will: Lead and manage the daily operation of the restaurant and bar. Deliver exceptional guest experiences and maintain high service standards. Conduct pre-service briefings and organise teams effectively. Support and develop front-of-house colleagues through coaching and training. Work closely with the kitchen team to ensure smooth service delivery. Drive sales through effective upselling and guest engagement. Monitor labour costs, stock control and operational efficiencies. Handle guest feedback and complaints professionally and proactively. Ensure compliance with all food safety, health and safety, licensing and allergen procedures. Support weddings, conferences, private functions and special events as ..... full job details .....