Peter Symonds is a vibrant sixth form college in Winchester which is proud to be rated by Ofsted as outstanding in every respect. We have a large team of committed and talented staff who are at the heart of the success of the College.We are seeking a highly skilled Head Chef to lead our extensive catering operation. This is a pivotal role, reporting to the Catering Manager, but with full responsibility for running the kitchen and managing daily catering for our

5,000-day students , providing a dedicated service for

73 boarding students , and our growing in-house hospitality provision.Our ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health and safety regulations. Excellent financial acumen, with experience in menu costing, budgeting, and waste reduction. Someone who thrives under pressure, is highly organised, and possesses strong communication skills and an individual with empathy and a genuine interest in catering for young people.We offer a stimulating environment where your culinary vision can flourish, along with a competitive salary and benefits package.Department:

Catering ServicesHours:

37 hours per weekterm time (39weeks)

requiring flexibility to cover weekends, events and boarding service when required.Responsible to:

Catering Manager and in the Catering Managers absence the Deputy Catering

Manager.Supervising the Catering Team (circa 20 staff, including 5 chefs, kitchen porters, front of house servers [when completing kitchen duties] and weekend catering casuals)Main purpose

The Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision.Main duties and key responsibilities

The following is typical of the duties and responsibilities of the post holder. It is not exhaustive and other duties and responsibilities appropriate to the post may be required by the College.How to ApplyPlease download and complete the application form (two parts) on our website. Once complete, please email it to usquoting the job title and reference number in your email. If you require an acknowledgement please also request that in your email.

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