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Permanent

head chef / with pizza experience

Litherland
money-bag Negotiable
5B82EECD78FAC284AEF04F522E83D8F3
Posted 3 days ago

HEAD CHEF

PIZZA and PASTA

FRESH FOOD, GOOD VIBES ??Location:

L21 6PHType: Full-time (reasonable hours

no 60-hour weeks)Salary: Competitive + positive working environmentWere a new, independent pizza and pasta restaurant, already open and building momentumand were looking for a skilled chef with solid pizza experience to lead the kitchen and help us grow.This is a great opportunity for someone whos fed up with long, thankless hours in high-pressure kitchens and wants to rediscover the joy of cooking, working with good people in a place that respects balance and quality.We make our pizzas fresh to order using proper dough and traditional methods (not Neapolitan styleours are thinner, crispier, and full of flavor). Sauces are scratch-made, and everything is done with care and pride.What youll get:A sensible schedule

no exhausting 60+ hour weeksA focus on fresh, made-to-order food (our pasta is classic, not fresh-made)A supportive, down-to-earth team that values your inputThe chance to help shape the kitchen and influence the menuJob satisfaction

we want you to actually enjoy coming to workCompetitive pay and room to grow as the business doesWhat were looking for:Strong pizza experience

especially with thinner, crispy-style doughA chef who values quality, consistency, and calm leadershipSomeone whos passionate about food but wants a better work/life balanceA reliable, easygoing team player who can take ownership and help build something greatPasta experience is a plus, but not essentialIf youre looking for a fresh start and a kitchen where your skills are appreciatedand your time is respectedthis could be the perfect role.Apply with your CV and a short intro about who you are and what youre looking for. Were more interested in attitude and ability than formal titles.

TPBN1_UKCT

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