Sous Chef - Wokingham | Up to £27,000 | Monday to Friday | 40 Hours per WeekAre you a talented and motivated chef with a passion for food and a background in Business and Industry (BandI) catering?We''re looking for a dedicated Sous Chef to join our professional kitchen team in Wokingham.If you''re someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!What We Offer:?? Competitive salary up to £27,000 per year?? Monday to Friday, 40 hours per week - enjoy your evenings and weekends!????? A supportive, team-focused kitchen environment?? Opportunities for career development and progressionWhat We''re Looking For:A passionate Chef with experience in BandI catering who looking for their first sous chef roleA natural leader who always leads by exampleA team player with a positive, can-do attitudeStrong communication and organisational skillsA genuine love for creating high-quality, delicious foodQualifications and Experience:Level 2 or Intermediate Food Hygiene CertificateNVQ Level 2 in Professional Cookery or equivalentPrevious experience in a similar role within a BandI setting is highly desirableYour Role:Support the Head Chef in managing daily kitchen operationsMaintain high standards of food quality, presentation, and hygieneMentor and support junior kitchen staffContribute to menu planning and innovation using fresh, seasonal ingredientsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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