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Temporary

Pastry Junior Sous Chef

London
money-bag Negotiable
C6872F3B62310C63EEF3EEBE192621F4
Posted 4 days ago

Pastry Junior Sous Chef

Maximes, New York CityLocation: Madison Avenue, New York CityRelocation Package Offered

and Visa Sponsorship AvailableMaximes, the newest private members club

from

renowned British entrepreneur Robin Birleyalso the visionary behind London''s esteemed

5 Hertford Street

and

Oswalds

invites exceptional hospitality professionals to become part of our inaugural team.Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maximes

is

home to

four

unique

restaurant

s

.

Chefs here

have the opportunity to

work at the highest level

using the finest ingredients,

produce

and equipment in

an exceptional

environment

.We are now hiring for a Pastry Junior Sous Chef to join our team in New York.What we offer:Competitive SalaryComprehensive Relocation Package:Visa sponsorshipFlights6 months rent-free accommodation upon arrival in NYCRelocation supportFull Benefits Package:Health, Dental and Vision InsuranceEnhanced Paid Time Off401(k)Commuter BenefitsWellness program$2000 refer a friend bonusand much more!The Role:We are

seeking

a highly motivated and skilled

Pastry Junior Sous Chef

to join our dynamic pastry team

in

Maximes

. This role requires a passion for

classic French ptisserie

, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the

pastry team

to support daily service

in the restaurants

, ensuring the highest standards of quality, consistency,

and leadership are

demonstrated

.Support and

assist

the

Sous Chef and Head Chef

in the preparation, execution, and presentation of high-

quality

and

ptisserie

and desserts.Lead the pastry team during service or prep

aration

in the absence of the

senior pastry chefsEnsure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishingTrain and mentor junior pastry

chefsCollaborate on seasonal menu development and recipe testingMaximes is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.TPBN1_UKCT

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