MandE Beverage Floor Manager Opening!

- Park Plaza WestminsterPark Plaza Westminster is a leading Meetings and Events Hotel (32 conference, event and meeting rooms, Westminster Ballroom for up to 1,400 delegates, theatre style) in the heart of Central London.The role of the

MandE

Beverage Floor Manager

is to manage the day-to-day operation from a Beverage perspective, whilst running a very busy Meetings and Events service. Reporting directly to the MandE Beverage Manager, it is the role of the Floor Manager to ensure all events are staffed and managed as per relevant documentation such as BEO, Floor plans, etc. Furthermore, you will ensure that the Beverage part of the Meetings and Events operations is always overseen and is performing to the best possible standards.As our

MandE Beverage Floor Manager

you will receive:Salary: Competitive Salary + Service Charge + Excellent BenefitsHeavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family and friends)FandB discounts at our restaurants and bars (for your whole party)Start with 30 days of holiday per year - including bank holidays, increasing with years of serviceTwo free meals per dayAccess to 40% of your pay before payday through WagestreamRecommend a friend scheme - up to £750Vitality at work scheme with great gym discounts and moreRide to Work scheme and free cycling lessonsBenefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.Free dry cleaning for work uniformAnnual Staff parties and eventsCompany pension plan and award-winning trainingOperational responsibilities:Cross liaising with relevant departments such as Sales and Planning regarding Beverage requirements and Banquet Event SheetsMaintain controls and procedures to ensure the highest standards, efficiencies and professional operations are in place within the Beverage part of MandEDelegate and manage up to 100 agency, casual and permanent staff membersMonitor prices, sales, breakages, wastes etc to ensure profit margins are in line with budgets and departmental KPIsExcellent knowledge of all beverages, including spirits, cocktails, wines, and beersSupporting with stock control, ordering, and conducting regular stock countFirst point of contact for the client, adhering to any questions or queries, and liaising back with the client during the dayTo have knowledge of setting up, safe operation, storage and safe handling and care of hotel Meeting and Events bar equipment - PDQs, Micros stations printers etcTo assist in controlling all operational costs including payroll, FandB costs and wastageTo conduct staff briefings and monthly departmental meetings.To have full knowledge of departmental and hotel emergency plans, assisting MandE Operations Manager to train all departmental employeesWhat we are looking forIn-depth knowledge and experience in Meetings and Events Operations within busy hotel environment.Experience managing large volume conference and banqueting operations.Personal Licence Holder requiredRenowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

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