Sous Chef - Allianz Stadium, Twickenham £44,000 per annum, plus benefits At Levy, we''re proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round. About the role: As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while helping to inspire, train, and motivate the brigade. Working in a dynamic, fast-paced environment, you will contribute to menu development, manage kitchen operations in the Head Chef''s absence, and ensure that all culinary outputs reflect Allianz Stadium''s reputation for excellence. Sous Chef Duties: Create standout food - Prepare fresh, high-quality dishes that wow our guests and bring our menus to lifeDrive kitchen excellence - Spot opportunities to improve food quality, service flow, and wa