Senior Sous Chef Weybridge Daytime Hours Up to 45,000 + TipsJob Title: Senior Sous Chef Location: Weybridge, Surrey Hours: 45 hours/week (between 7am-6pm) Pay: 40,000- 45,000 Basic + TipsAre you a talented Senior Sous Chef ready to get your evenings back? Join a prestigious Weybridge golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests.What you''ll be doing As Senior Sous Chef, you''ll support the Executive Head Chef in managing the kitchens and delivering outstanding food:Lead, motivate, and develop the kitchen team, maintaining high standardsTake responsibility for the kitchen in the Executive Head Chef''s absencePrepare and deliver high-quality dishes across two kitchens, incorporating seasonal menusSupport menu development, dish costing, GP control, and stock managementEnsure full compliance with Health and Safety, Food Safety, and HACCP standardsWhat we''re looking forProven experience as a Sous Chef or Senior Sous Chef, ideally with 5+ years in professional kitchensStrong culinary skills and a passion for delivering exceptional dishesLeadership experience with a collaborative, team-focused approachRelevant culinary qualifications (NVQ, City and Guilds, or equivalent) and Level 3 Food HygienePrevious golf club experience is advantageous but not essentialWhy you''ll love this role Work at one of the world''s top golf courses in Weybridge, where you can shape menus, lead a skilled team, and contribute to