Job Title : Sous Chef Salary: Upto £40kHours of workReporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.Benefits50% off from room and FandB outlets for friends and familyContinuous training and development for all staff of all levelsTFL monthly travel card for zone 1 -2 paid aft click apply for full job details