Pembroke College, in central Oxford, is seeking a talented Sous Chef to join its dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford s prestigious colleges. This is a full-time role, 40 hours per week, worked in straight shifts, 5 days out of 7 days Why Join Us? Career Growth: Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. Training and development opportunities ensure continued professional growth. Culinary Diversity: Engage in a variety of services, from daily student meals to formal banquets, conferences, and bespoke events. Supportive Environment: Enjoy working in a positive and inclusive kitchen team where collaboration and well-being are priorities. Excellent Benefits: Access to a comprehensive benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and support from the Employee Assistance Programme. Role Overview The Sous Chef will work closely with the Head Chef to deliver exceptional catering services at Pembroke College. This role involves preparing and presenting high-quality dishes across a variety of catering demands, supervising kitchen operations, and ensuring compliance with all food safety and hygiene standards. The Sous Chef will take responsibility for kitchen operations in the Hea