Junior Sous Chef - MaidenheadAre you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.Why us? Referral scheme of up to 2000 So spread the word. WageStream - track, stream, save and learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health and Wellbeing Support. Mental Health and Legal Guidance. Financial Support and Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days and Events Calendar. Apprenticeship Programmes tailored to YOU.Why you? Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and a keen eye for detail. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure and handle multiple tasks.The Role: Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment. Contribute Creatively: As