Head Chef - Central London
Up to -50,000 per year | 45 hours per week | Fresh Food Concept

We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards.

This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen.

What we''re looking for:
- Passion for fresh, high-quality food
- Strong leadership and kitchen management skills
- Ability to maintain high standards in a busy environment
- Great organisational skills and attention to detail
- Positive attitude with a hands-on approach
- Flexibility to work evenings and weekends

The role:
- 45 hours per week
- 5 days out of 7
- Leading and motivating the kitchen team
- Maintaining food quality and consistency
- Managing stock, GP, ordering, and kitchen operations
- Ensuring health & safety standards are met

Package:
- Up to -50,000 annual salary
- Career progression opportunities
- Great opportunity to join a growing business

If you''re a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we''d love to hear from you.

INDLP