Head Chef - Central LondonUp to 50,000 per year 45 hours per week Fresh Food ConceptWe are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards.This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen.What we''re looking for:- Passion for fresh, high-quality food- Strong leadership and kitchen management skills- Ability to maintain high standards in a busy environment- Great organisational skills and attention to detail- Positive attitude with a hands-on approach- Flexibility to work evenings and weekendsThe role:- 45 hours per week- 5 days out of 7- Leading and motivating the kitchen team- Maintaining food quality and consistency- Managing stock, GP, ordering, and kitchen operations- Ensuring health and safety standards are metPackage:- Up to 50,000 annual salary- Career progression opportunities- Great opportunity to join a growing businessIf you''re a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we''d love to hear from you.INDLP