Sous Chef

Gastro Pub

South Harrow, London

Up to £40,000 (Salary + Tronc)

Location:

South Harrow, LondonSalary:

Up to £40,000 per year (including salary and tronc)Job Type:

Full-Time, PermanentLive-In:

Available (not included in salary)

Were looking for a passionate and talented

Sous Chef

to join the kitchen team at our popular

independent gastro pub

in

South Harrow, London

. Known for our

fresh, seasonal menus

and relaxed but professional service, were part of a small, quality-driven group that values creativity, consistency, and community.

Our pub includes a

wood-fired pizza oven

in the garden and caters for

events

and private bookings throughout the year

so a flexible, hands-on approach is key.The Role:

Support the

Head Chef

in daily kitchen operations

Lead the team in their absence and ensure smooth service

Help develop and deliver

seasonal, fresh menus

Maintain excellent food hygiene and kitchen standards

Assist with stock control, ordering, and cost management

Get involved with

event catering

and outdoor cooking (pizza oven experience is a bonus)

What Were Looking For:

Previous experience as a

Sous Chef

or a strong Junior Sous ready to step up

Passion for fresh, seasonal food and well-executed pub classics

Confident in leading services and mentoring junior chefs

Good knowledge of kitchen systems and health and safety standards

Willingness to get involved in all areas of the kitchen, from prep to pizza

A team player with a positive attitude and strong work ethic

Benefits:

Up to £40,000 per year

(combined salary + tronc)

Bonus potential

for the right candidate

Live-in accommodation

available (not included in salary)

Uniform provided

Meals on duty

Work with a

friendly, experienced team

Annual

staff party

and company events

Real opportunity for growth within a respected independent group

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