NEW OPENING. STUNNING SITE. SEASONAL PRODUCE. GREAT BENEFITSWHATS IN IT FOR YOU£46,000 salary + Tronc (£5K-7K)27 days holiday + bank holsYour birthday off

take it whenever suits10 days paid sick leaveHealth Shield employee wellness programmeDaily staff meals + generous restaurant discountHoliday buy-back + carryoverBrilliant facilities: showers, changing rooms, bike storageA rare opportunity in one of Londons most iconic neighbourhoods.This new restaurant, and events space has just opened in a beautifully restored townhouse in South Kensington. Its elegant but not formal, ingredient-led and quietly confident. Mediterranean in influence

seasonal, simple, and warm.Were looking for a

Sous Chef

to join the team at the very beginning

someone ready to help shape the kitchen, lead calm, joyful services, and grow alongside a Head Chef whos worked in some of the capitals most respected restaurants.Youll step into a kitchen with brand new equipment and the space to do things properly.WHAT YOU''LL GET UPTOLeading the kitchen in the Head Chefs absenceHelping manage GP, budgets, ordering and kitchen systemsCollaborating on menus and seasonal specialsTraining and supporting junior chefs with clarity and patienceKeeping high standards for food hygiene, safety and consistencyYOUR DNA

A Sous Chef (or strong Junior Sous) with a love of elegant, produce-led foodA natural leader whos calm, kind, and cool under pressureSomeone excited by the challenge of building something from the ground up

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