Location: Edinburgh – Various locations

Hours: 24–36 hours per week available

Pay Rate: £14.27 per hour

Duration: Temporary ongoing, with the possibility of a permanent opportunity

Start Date: ASAP, subject to completion of background checks

 

Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.

 

Key Responsibilities:

• Prepare and cook fresh, nutritious meals each day.
  
  
• Prepare meals in advance for weekend service.
  
  
• Order food supplies and manage stock levels.
  
  
• Complete temperature checks and maintain food safety records.
  
  
• Carry out daily kitchen hygiene and compliance checks.
  
  
• Ensure the kitchen is clean, organised and ready for each service.
  
  
• Cater for a range of dietary, cultural and religious requirements.
  
  

• Have previous experience working as a Cook or Chef.
  
  
• Be reliable, organised and able to work independently.
  
  
• Have a good understanding of food hygiene and kitchen safety.
  
  
• Be confident managing stock and placing food orders.
  
  
• Have experience catering for a variety of dietary requirements (desirable).