Assistant Food and Beverage Outlet Manager, required for a prestigious hotel, located in the outer Hatfield Heath area. Transport is required due to location and shifts. In this role, you will work closely with the Food and Beverage Manager to oversee and enhance the operations of the key FandB outlets. Your focus will be on maintaining high standards across the Bar, Terrace, and Restaurant, ensuring that every guest enjoys a memorable dining experience. You will also have a significant influence on staff training, operational procedures, and guest service excellence. Key Responsibilities for the role of Assistant Food and Beverage Outlet Manager: Operational Management: Assist in managing day-to-day operations across all FandB outlets, ensuring adherence to service standards and operational policies. Team Leadership: Support, motivate, and train the outlet teams to deliver exceptional service, fostering a culture of teamwork and continuous improvement. Guest Experience: Oversee guest interactions and service delivery, ensuring that each guest s dining experience is outstanding. Quality Control: Monitor quality and consistency in food and beverage presentation, ensuring compliance with health, safety, and hygiene standards. Inventory and Cost Management: Assist with stock control, ordering, and cost management to maximise profitability without compromising quality. Event and Promotion Coordination: Collaborate on special events, seasonal promotions, and innovative service