Key Responsibilities:



Food Preparation

• Assist chefs with basic food prep such as washing, peeling, and cutting ingredients.
• Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep).
• Ensure all prep areas are kept stocked and organised.

• Maintain cleanliness of the kitchen, including surfaces, equipment, and floors.
• Wash dishes, utensils, and cookware using manual or industrial dish-washing methods.
• Follow all food safety and hygiene standards (e.g., HACCP procedures).
• Dispose of waste and recycling correctly.

• Unpack, store, and rotate deliveries following FIFO stock rotation.
• Assist in keeping storage areas clean and well?organised.
• Support chefs during busy periods as required.
• Carry out any additional tasks delegated by the chef or manager.