Key Responsibilities:Food PreparationAssist chefs with basic food prep such as washing, peeling, and cutting ingredients.Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep).Ensure all prep areas are kept stocked and organised.Cleaning and HygieneMaintain cleanliness of the kitchen, including surfaces, equipment, and floors.Wash dishes, utensils, and cookware using manual or industrial dish-washing methods.Follow all food safety and hygiene standards (e.g., HACCP procedures).Dispose of waste and recycling correctly.Kitchen SupportUnpack, store, and rotate deliveries following FIFO stock rotation.Assist in keeping storage areas clean and well?organised.Support chefs during busy periods as required.Carry out any additional tasks delegated by the chef or manager.