We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

Salary:

? from £40,000 per year, based on a 48-hour week over 5 days.

The Role:

? This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

? Working in a professional, structured kitchen, managing the kitchen set up, food standar...