We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service across our restaurant and bar menus, while also overseeing smaller banquets and functions from the main kitchen. The hours for this role are predominantly 2pm to 11pm offering a salary of £40,000 plus tips. No split shifts. Main responsibilities for the Senior Sous Chef role are: Support the Head Chef with both the culinary and administrative management of the kitchen. Take a lead role in the evening service, working primarily from 14 00. Run the pass confidently during busy à la carte services, maintaining quality, consistency and pace. Coordinate and deliver smaller banquets and plated functions from the main kitchen while restaurant and bar services are running. Help raise standards across the evening food operation and continually look for ways to improve. Lead, motivate and develop the kitchen and restaurant teams. Support menu tastings and confidently communicate with clients and wedding couples in the Head Chef s absence. Maintain excellent standards of food quality, ..... full job details .....