Japanese Cuisine Restaurant

Mayfair

Sous Chef

Salary Range: (Apply online only) GBP

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production, and maintaining food safety standards. This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment.

Duties

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise and train kitchen staff to ensure efficient food preparation and presentation.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Ensure that all food safety protocols are followed, including proper storage, handling, and cooking techniques.
• Provide exceptional hospitality by ensuring that all dishes meet guest expectations.

Experience

• Proven experience in a similar role within a restaurant or hospitality setting is essential.
• Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
• Previous supervisory or team management experience is highly desirable.
• Knowledge of food safety regulations and best practices is required.
• Excellent leadership skills with the ability to motivate and inspire a team.
• A background in food production within a fast-paced kitchen environment is beneficial.
• A genuine passion for the culinary arts and commitment to delivering outstanding service. Join us as we create memorable dining experiences through exceptional cuisine!