Chef - £32K-£36K + Tips | Day Shifts | Weddings and Events | Salisbury

Location: SalisburyContracted Hours: Minimum 45 hours per weekShift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summerSalary: £32,000-£36,000 (depending on experience)Tips: ExcellentAccommodation: Not availableTeam Size: 3 chefsAverage Covers: 75 per service

About the Role

We''re looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season.

Key Responsibilities

Collaborate with senior chefs and directors to shape the food and drink offerings.Maintain high standards of cooking and presentation across all services.Support food cost targets and build strong supplier relationships.Contribute to menu development, preservation techniques, and staff training.Ensure best practices in hygiene, health and safety, and portion control.Attend management meetings and contribute to business reviews.Work with front-of-house to ensure excellent guest experiences.Partner with garden teams to integrate home-grown produce.Seek out new suppliers to enhance and evolve the food offering.

What We''re Looking For

Proven experience as a Chef in a professional kitchen.Strong skills in fish prep, butchery, bread making, fermentation, and cooking with fire.Experience with fresh, seasonal ingredients and event catering.A kind, empathetic, and professional team player with leadership potential.Passion for responsible sourcing and plant-rich cuisine.Ready to bring your creativity and culinary skills to a forward-thinking kitchen?Apply now and be part of a team that values sustainability, innovation, and collaboration.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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