We re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.Key Responsibilities Support the Head Chef in day-to-day kitchen operationsOversee food preparation and presentation to ensure consistent qualitySupervise and mentor junior kitchen staffAssist in menu planning, stock control, and orderingEnsure food safety, hygiene, and kitchen cleanliness standards are maintainedStep into the Head Chef role when required What We re Looking For Proven experience as a Sous Chef or strong Chef de Partie ready to step upPassion for food and high standards of presentationStrong organisational and time management skillsCalm and efficient under pressureAbility to lead a team and communicate clearlyKnowledge of health and safety and food hygiene regulations Why Join Us Work in a beautiful, professional golf club environmentSupportive, close-knit kitchen and front-of-house teamOpportunities for training and developmentSociable working hours with occasional events and functionsStaff meals and discountsFree parking and access to club facilities, including Golf course and gym! Hours: Typically hours per week, including weekends and some evenings for events/functions. Start Date: ASAP