"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne Sous Chef Looking to take the next step in your chef career?Want to gain work / life balance whilst not compromising on quality? Take pride in developing a catering team as well as a menu?Working in a beautiful events venue in Bracknell for an independently owned hospitality and catering company with 2 function suits, cafes, bar dining as well as events and pre-theatre dining.Room for progression, the Head Chef is moving on to their own thing, the Sous is steeping up hence the vacancy. Working four days on three days off with a salary package of 32000 - 35000 per Annam.Regrettably sponsorship is not available for this role. INDWH