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COREcruitmentLocation:

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20Posted:

12.08.2025Expiry Date:

26.09.2025col-wideJob Description:

Lead a Michelin-Guide-listed bistro where French flair meets British seasonal produce.Job Role: Head ChefCuisine: French bistro with British seasonal twistsBrigade: 7-strong kitchen teamLocation: LondonWe’re partnering with a critically acclaimed bistro known for its vibrant atmosphere, high-quality food, and loyal following. This is a rare opportunity for a Head Chef to take full creative control of a menu that changes weekly, backed by an Executive Chef for support.The Bistro:• Michelin Guide-listed, well-known site• 50 covers + bar seats and open kitchen countertop service• Closed Sundays + structured service (2-3 turns daily)• Autonomy over menus + seasonal British produce focusThe Ideal Head Chef:• Proven experience leading teams in high-quality bistro/restaurant kitchens• Passion for French techniques and seasonal British ingredients• Strong leadership – fosters collaboration and excellence• Longevity in previous roles (min. 2+ years tenure preferred)Why Apply?• £50K-55K + quarterly bonus (KPIs)• Creative freedom with weekly menu changes• Work-life balance – closed Sundays, no late-night finishes• Supportive environment (Exec Chef mentorship)

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