Job Title: Sous Chef

Fine Dining

la Carte

Location:

Sutton ColdfieldEmployment Type:

Full-timeDepartment:

Kitchen / CulinaryReports to:

Head ChefAbout the Role:

We are seeking a passionate and experienced

Sous Chef

to join our culinary team at a prestigious hotel in

Sutton Coldfield , renowned for its high-end

la carte dining. Working alongside our Head Chef, youll play a key role in delivering exceptional dishes with precision, creativity, and consistency, maintaining the high standards expected in a fine dining environment.This is an exciting opportunity for a driven individual to bring their expertise, leadership, and flair to a refined kitchen that values quality, seasonality, and innovation.Key Responsibilities:

Support the Head Chef in daily kitchen operations, including service and prep

Lead and motivate the kitchen team, ensuring high standards of food quality, hygiene, and presentation

Oversee mise en place, stock control, ordering, and waste management

Contribute to menu planning and development of new dishes with a focus on seasonality and innovation

Maintain compliance with all food safety, hygiene, and health and safety regulations

Train and mentor junior chefs, fostering a positive and professional kitchen culture

Ensure smooth, efficient service during busy

la carte dinner service

Requirements:

Proven experience as a Sous Chef or strong Junior Sous in a fine dining or luxury hotel environment

Exceptional culinary skills with a passion for modern British or European cuisine

Strong understanding of kitchen operations, food costing, and allergen awareness

Leadership and communication skills to manage and inspire a kitchen brigade

Ability to work under pressure while maintaining high standards

Food Hygiene Level 2 (minimum)

Level 3 preferred

Desirable:

Formal culinary qualifications (e.g. NVQ Level 2/3 or equivalent)

Experience with seasonal or locally sourced produce

Knowledge of wine and food pairings

What We Offer:

Competitive salary (dependent on experience)

Staff meals on duty

Uniform provided

Opportunities for career progression and professional development

Supportive and professional working environment within a respected hotel

Ready to elevate your culinary career in a dynamic, fine dining kitchen?Apply now with your CV.

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