Job Title: Pastry Sous Chef

Location:

Sutton ColdfieldJob Type:

Full-Time, PermanentSalary: Up to 40,000Join the Team at a Stunning Luxury Hotel in Sutton Coldfield

We are seeking a talented and passionate

Pastry Sous Chef

to join the culinary team at our prestigious hotel in

Sutton Coldfield . Known for our exceptional standards, elegant surroundings, and impeccable service, we take pride in delivering outstanding dining experiences

and dessert is no exception.As Pastry Sous Chef, you will play a key role in supporting the Head Pastry Chef in leading the pastry section, developing menus, training junior team members, and ensuring that every sweet creation exceeds expectations.Key Responsibilities:

Support the Head Pastry Chef in the day-to-day running of the pastry kitchen

Assist in the creation, development, and execution of innovative dessert menus

Ensure all dishes are prepared to the highest quality and presentation standards

Supervise and mentor junior pastry chefs and kitchen assistants

Maintain cleanliness, food safety, and hygiene standards across the section

Manage stock levels, ordering, and wastage control for pastry ingredients

Contribute ideas for seasonal and special event offerings

What Were Looking For:

Proven experience in a similar role within a high-end hotel or fine dining environment

Strong skills in pastry, baking, and dessert presentation

Creative flair with a keen eye for detail

Passion for quality and consistency

Leadership ability with strong communication and organisational skills

Knowledge of food safety standards (Level 2 or 3 Food Hygiene qualification preferred)

What We Offer:

Competitive salary and service charge

Meals on duty and uniform provided

Career development and training opportunities

Discounted stays and dining across our hotel group

A supportive and inspiring kitchen environment

Ready to take your pastry skills to the next level?Apply now and be part of a kitchen where your creativity and talent will shine.

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