This beautiful hotel work with some of the most talented and unique individuals in their business, who always ensure the extraordinary guest experience of the hotel. It is, after all, their people that bring their vision and Values to Life. Impressive Salary 48,000 with an annual service chargeComplimentary Stays Award and Incentive schemes As a Restaurant Manager , you are expected to provide guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Key Responsibilities:Responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.Develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.To ensure the menu and environment is consistent with a luxury establishment in order to meet and exceed guest expectations and maximise business growthTo manage, monitor and continually improve service and operational systems to enable seamless guest relations and comply with Hotel guidelinesManage, lead and motivate the team to enhance performance, achieve business goals, financial budgets and service standardsTo conduct sales and marketing activities in order to drive business growth and profit If you would like to experince a We Care culture of Passion,Personality,Respect,Working Together and Innovation, we would love to hear from you today!