Restaurant Manager

ACRE

Were looking for a passionate, service-focused Restaurant Manager

to lead the floor team from the front at our busy, all-day restaurant in the heart of Golborne Road.Youll be the driving force behind the guest experience, inspiring and supporting the Front of House team while ensuring service runs like clockwork each day.

Your key responsibilities:Inspire and empower the FOH team through training, mentoring, and leading by example. Bringing a motivational, can-do energy to each service!

Plan and lead daily briefings, keeping service sharp and standards high.

Manage staff schedules efficiently and fairly, in line with budget.

Oversee recruitment, onboarding, and team development in line with the ACRE values.

Help foster a supportive team culture, where FOH can develop with structured pathways.

Ensure the restaurant is clean, tidy and following due diligence processes at all times.

Looking ahead to the future success of the restaurant, alongside the senior Management team.

Executing events to a high standard.

Who were looking for:Someone with proven experience running a high-volume, brilliant restaurant.

Exceptional organisational and time management skills.

Cool under pressure, with sharp problem-solving instincts.

Detail-obsessed

nothing gets past you.

A genuine love for food, wine and restaurants, always staying ahead of industry trends.

Flexible, eager to grow, and ready to make an impact.

Great wine knowledge (any WSET qualifications a bonus).

If this sounds like you, we look forward to receiving your CV.

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