Chef de Partie - DeepcutChef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work The FrogA new addition to the Hall and Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.Your rewards as a Chef with our team:A sensible work life balance with 5 days working 2 days offPay of 13.55 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it''s core60% off meals on duty, free chef uniform and kitchen shoesGreat training and career development opportunities - a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsAccommodation at a cost of 74.62 pw if required (subject to availability)A warm and friendly welcome and all the support you need to succeedApply if you are