- Chef de Partie Needed For Award-Winning Michelin Guide Listed Gastro Pub in Edinburgh! All Fresh Menu Delivered in Modern and Stylish Surroundings!

- £32,000 CHEF DE PARTIE BASIC SALARY!- EXCELLENT ADDITIONAL MONTHLY TIPS, APPROX. £400-£600 ACROSS THE YEAR!- GREAT WORK LIFE BALANCE WITH A 3.00PM START EVERY MONDAY-FRIDAY!- GREAT STAFF BENEFITS and DISCOUNTS!- ATTRACTIVE COMPANY PENSION!- OUTSTANDING HIGH-PROFILE PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED HOSPITALITY PORTFOLIO!

- Prime Edinburgh Central Location!

- Aiming for a Michelin Bib Gourmand in 2025!

- Rosette Standard Restaurant Style Menu Using Fresh, Local and Seasonal Scottish Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Are you a Talented and Ambitious CHEF DE PARTIE with a passion for cooking Modern and Innovative Dishes using only the Freshest, Seasonal Scottish Ingredients? If so, please continue and read the below!

However before we start discussing the role itself in more detail.whats in it for you?

- A Competitive Basic Salary of

£32,000 !-

Excellent Additional Monthly Tips, Approx. £400-£600 Across The Year !-

Great Work Life Balance with a 3.00pm Start Every Monday-Friday !-

Great Staff Benefits and Discounts

!-

Attractive Company Pension !- An

Outstanding Career Platform

to showcase and further develop your skills with a

Multi-Award-Winning Property !

Now lets discuss the role..;

- My client, an

Award-Winning

Michelin Guide Gastro Pub

based in a Prime Edinburgh City Centre Location ,

is

looking for a Talented Chef de Partie to join one of the coolest kitchen teams in the business!

- Named in

The Michelin Guide 2024

and aiming for a

Bib Gourmand

this year

, as Chef de Partie youll help deliver

simple, clean and contemporary dishes that consistently wow guests!

- Utilising only the

Freshest

Local Produce

with a

Focused Seasonal Approach ,

the guests here enjoy experiencing an eclectic Modern Scottish and European menu, with the best service and a welcoming atmosphere!

- As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus.

- As Chef de Partie, you will have the opportunity to work on all sections of the kitchen where you can

Develop both your Technical Skills and Kitchen Management

working with a super chilled, relaxed team.

- Youll ensure that this Gastro Style restaurant maintains itsoutstandingreputation as one of the

Premier Destination Dining Venues in Edinburgh ! The property is incredibly ambitious and were looking for a Chef de Partie who shares the same level of passion, energy, enthusiasm and drive!

- This is a

Unique

Opportunity

to progress your career with a genuine

Market Leading Independent Hospitality Company

who can offer some outstanding training and development opportunities moving forward.

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to

andrew @ andrew - swift. co. uk

and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.

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