Job Ref:

AM14571

Branch:

The Caledonian Edinburgh

Location:

The Caledonian, Edinburgh

Salary/Benefits:

£13.18 per hour

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

8-4.30 or 2.30-11

Hours per week:

40

Posted date:

16/07/2025

Closing date:

18/09/2025

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - TandCs applyLong service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities

Hotel specificStays in our hotels at discounted prices

orEven free stays in our hotels as one of our rewards and recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships

TandCs applyAnnual Holidays entitlements inclusive of Bank HolidaysOpportunity to buy additional holiday entitlementsPension enrolmentDoes the below sound like you?Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a team and independentlyAmbitious and hard working and able to lead from the frontGood communication and excellent grooming standardsAbility to work morning, afternoon/evening, and weekendsDeliver exceptional customer experiences all the timePassionate about food, and eye for detailIs the Demi Chef de- Partie role for you for you, do you have you the skill set and experience to take on this role?

Then whats stopping you?Klarent Hospitality are recruiting for a Demi Chef de-PartieWe offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.A Demi Chef de Partie will also be required to assist with food cost controls.Keep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness departmental targets and strive to achieve them as part of the teamBe environmentally aware

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