We are recruiting a Wok chef for a restaurant chain which is one of the fast growing restaurant group.Duties and Responsibilities:

Preparing and cooking dishes:

This includes stir-fries, noodles, rice dishes, and other Asian-inspired meals, often requiring proficiency in high-heat cooking techniques.Maintaining quality and consistency:

Ensuring that dishes are cooked to perfection, maintaining proper texture and flavor, and adhering to specific recipes or standardsEnsuring food safety and hygiene:

Maintaining a clean and sanitized work area, following food safety guidelines, and adhering to HACCP standards.Working with a team:

Often collaborating with other kitchen staff to ensure smooth and efficient service, sometimes involving training and mentoring of junior cookKitchen operations:

May also be involved in tasks like cleaning, equipment maintenance, and adhering to restaurant policies.Knife skills and other techniques:

Proficiency in using knives and other kitchen tools, and adapting to different cooking methods.Benefits:

Salary - £32000 to £34000 per annumExcellent opportunity to grow as it is fast growing restaurant groupOpportunity to learn from the team which has impeccable culinary skills5 days a week

TPBN1_UKCT