About Our Restaurant and BarDin Tai Fung

is an award-winning Taiwanese brand with

170 locations worldwide , renowned for our iconic

Xiao Long Bao Soup Dumplings

– a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invite you to be part of

Din Tai Fung , where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We''re currently hiring for our new

Canary Wharf

and

Central London

locations, offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.What We OfferCompetitive Pay:Junior Chef de Partie:

£16 starting rate, rising to £18–£20 once qualified.Chef de Partie:

£17 starting rate, rising to £19–£22 once qualified.Based on average hourly earnings over the past 3 months, including tronc.Working Hours:

Full-time, 40-48 hours per week.Location : Hiring chefs for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)Chef Benefits at Din Tai Fung:Competitive hourly chef pay + service charge (tronc)Free hot meals on shift30% staff discount on dining across Din Tai Fung UKWork anniversary dining gift voucher28 days paid holiday per year (rising to 32 with service)Access to career development plans, internal training, and promotionsSupportive team culture with recognition, rewards, and growthEmployee assistance programme (EAP), financial guidance, and free counsellingMonthly team treats, celebrations, and referral bonuses up to £2,000Wok/Noodle Chef Role – Key Responsibilities

Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisersOperate your chef station with precision and attention to detailMaintain high standards of food hygiene, stock rotation, and kitchen cleanlinessTrain and support junior kitchen team membersWork collaboratively with a team of passionate chefs during busy servicesEnsure consistency, portion control, and fast service in a high-volume kitchenWe''re Hiring Chefs Who:Have previous experience in a

Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef

roleHave worked in an

Asian kitchen, Chinese restaurant, Taiwanese restaurant, or other pan-Asian cuisineUnderstand traditional

Chinese cooking techniques

(wok hei, noodle pulling, etc.)Have strong knife skills, excellent prep technique, and kitchen disciplineAre motivated, reliable, and looking for a long-term chef career with usHave full-time availability , including weekends and evening shifts (latest finish approx. 11:30PM)Why Work at Din Tai Fung UK?At Din Tai Fung, we don''t just offer

chef

jobs in London — we offer

chef careers . Whether you''re looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity.We''re proud of our culture of respect, quality, and teamwork. If you''re passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we''d love to hear from you.Apply

now for a chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. Full-time roles available immediately.

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