The RoleWe are seeking an excellent Chef de Partie with an interest in Japanese and Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill. This is a fantastic opportunity for a passionate Chef de Partie, with attention to detail, looking to take your experience to the next level. You will be working with the best ingredients to create exceptional dishes and beautiful food in a fast-paced kitchen.What we offerHighly competitive salary28 days paid holiday per yearPension Scheme

including employer contributionsBUPA private medical insuranceFree meals while on dutyCareer progression within a fast-growing restaurant group50% off when visiting the restaurant with family and friendsPeople-focused cultureInternal training and career developmentFantastic staff eventsRequirements and skills

Impeccable attention to detailPrevious experience in a similar environmentFull ownership in your roleGood English language communication skills with a willingness to learnAbility to maintain and follow recipes, processes, and standardsDrive and ambition with a desire to learn and grow within the teamThe desire to develop your career within an ambitious and trend-setting restaurantProof of right to work/pre-settled or settled status in UKAbout usFrom Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican and Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.

TPBN1_UKCT