About 1 Warwick1 Warwick offers our members an exclusive bar and restaurant on our rooftop, that plays host to the magnificent London skyline, our member''s lounge where day time coffees and work lunches turn into business drinks, and our public facing restaurant, Nessa, smouldering in Jacobean charm, a traditional British Bistro, all where our members and guests can sit back and take in a lovingly crafted cocktail or crisp glass of wine.About Maslow''sMaslow''s is a collection of thoughtfully designed members'' houses, including three public restaurants. Inspired by Maslow''s hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow''s houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London''s vibrant Fitzrovia and Soho, Maslow''s fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent.As a team, our values are

Caring, Curious

and

Committed

– which inspire us through our journey of growth.The RoleWe are looking for a Floor Supervisor to be part of our Restaurant Management team. This role will supervise the smooth running of the Events department and support the Restaurant Managers of Yasmin and Nessa by taking the lead in their absence.Key Responsibilities:Lives and breathes hospitalityA great communicator that manages their time wellUnder the direction of restaurant management, assists with supervising the team and delegating tasks accordinglyCarry out correct opening and closing proceduresEnsures effective and efficient communication with the Events team regarding events operations to ensure that all client expectations are managed and met on the day of the event.Efficient planning for the events department by looking ahead and ensuring that run sheets and event plans are communicated to the wider team.Performs all service duties of the food and beverage outletsCoaches staff to achieve departmental revenue goalsGreets and seats guests, and makes sure that they receive prompt, courteous and efficient serviceDisplays great level of attention to detail and own initiativeDemonstratable problem solving skillsPromotes restaurant standardsEnsures that all food and beverages are delivered to the guest to specIn Return We Offer:£450 Gross Refer-a-friend scheme (unlimited referrals!)50% discount on FandB onsiteReward and discounts platformSmartTech and CycleToWork schemesAccess to delicious on shift meals*Please note that we do not have a Skilled Worker Sponsor License.

TPBN1_UKCT