Permanent
Sous Chef - Banqueting
London
JOB-614
Posted Today
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Banqueting Sous Chef
This is an amazing opportunity to join one of Londonandrsquo;s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits:
- Leading a small team across all banqueting and private dining events!
- Contractual salary of andpound;42,000 plus andpound;4,000 tronc based on a 40-hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses andpound;andpound;andpound; - should take you salary closer to andpound;50,000
- Sundays and one other day off every week!
- Central London andndash; Hyde Park Corner
Banqueting Sous Chef Requirements:
- A sous chef capable of leading a small banqueting and events team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members'' clubs.
- Applicants must possess a stable CV.
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