Chef de Partie - Nico''s

Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street and Oswalds.Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.

We are currently recruiting for a Chef de Partie to join our Nico''s team.We offer paid trial shifts!The company benefits our Chef de Partie receives are:

28 days holiday per year (including bank holidays)Discounted gym membership with GymFlexMonthly well-beingdays with our Masseuse, Reflexologist, and ChiropodistPrivate medical insurance with BUPAPrivate dental insurance with BUPAWorkplace nursery schemeCycle to Work SchemeEmployee Assistance Programme

Hospitality ActionAccess to a company doctorEyecare and specs vouchersIn-house industry trainingSponsored social eventsRecommend a friend bonus of £1,000Staff Accommodation ( subject to availability)Online retail discountsFree English ClassesFreshly prepared meals whilst on dutyAdditional Service Charge IncludedThe Experience and Qualifications required are:Knowledge of authentic Italian cuisineAble to work as part of a team delivering consistent serviceThe responsibilities of the Chef de Partie are:Preparation of all food items on the restaurant menu during serviceLunch and Dinner mise-en-placeMaintain high health and safety hygiene standardsWorking hours:The working hours for this role are on a rota basis, 7 shifts a week.Closed every Sunday evening and all day MondayThe club is closed on Bank Holidays and throughout Christmas each year.If you feel that you have the experience and skills to join us Chef de Partie at Nicos then apply by forwarding your up to date CV to the link below.

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