WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. To share the light and warmth of hospitality.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotels rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of Londons history with every bite.Salary: £14.83 + Service charge (39 Hours a week and time and Half Overtime Fully Paid)A WORLD OF REWARDSSmart uniform provided

and launderedFree

and healthy

meals

when on dutyGrow your Career !Personal Development

programmes designed to support you at every step of your careerA chance to make a difference

through our Corporate Responsibility programmes

Find out what and how we are doing (

https://cr.hilton.com

)Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)Team Member Referral ProgramHigh street discounts:

with Perks at WorkHoliday:

28 daysincluding bank holidays (increasing yearly to up to 33 days)Discounted dental and health coverModern and inclusive

Team Members areasWhat will I be doing?A Chef de Partie will supervise staff and ensure high levels of food preparation in our restaurant. Specifically, you will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mise-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for?A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience in BanquetingExcellent communication skillsNVQ Level 2/3EVERY JOB MAKES THE STAY.At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests

and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay.Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

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