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Permanent

Pastry Sous Chefs

City of Westminster
money-bag Negotiable
FA1BF5BA5A8ABE020158C378040943EC
Posted Yesterday

Pastry Sous Chef

What you will do as a Pastry Sous Chef- Accountable for the food dining experience- Responsible for the budget and cost control in line with the hotel business plan- Mentoring and coaching to ensure maximum employee engagement- Recruits future talent and manages performance of the team- Be familiar with all food items on the menu-

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