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Permanent

Pastry Sous Chef (City Of Westminster)

City of Westminster
money-bag Negotiable
860229CE4E02BF4B175C51636C1EA591
Posted Yesterday

Pastry Sous Chef

What you will do as a Pastry Sous ChefAccountable for the food dining experienceResponsible for the budget and cost control in line with the hotel business planWorks with other teams to maximise guest satisfactionMentoring and coaching to ensure maximum employee engagementRecruits future talent and manages performance of the teamBe familiar with all food items on the menuFollow s click apply for full job details ]]>

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