Sous Chef - 5 Luxury HotelUp to 50,000 + Excellent Benefits3 Days Off Fine Dining French/Modern British CuisineAn exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant.This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients and delivering high-quality, refined cuisine within a professional but friendly team.What''s on offer:- Salary of up to 50,000, depending on experience- 3 days off per week- Working pattern of 3 double shifts + 1 single shift- Excellent benefits package- Opportunity to work within a prestigious 5-star luxury hotel- 2 Rosette restaurant- Friendly and supportive kitchen team- High-quality ingredients and excellent culinary standards- Genuine opportunities to develop and progressAbout you:Previous experience as a Sous Chef within a high-end hotel, restaurant or fine dining environmentEssential: strong fine dining experienceEssential: French cuisine experiencePassionate about food, quality and presentationStrong knowledge of kitchen operations and team managementProfessional, organised and able to work well under pressureA positive and hands-on approachIf you''re looking for a high-end Sous Chef position with an excellent work-life balance, great benefits and a friendly team, we''d love to hear from you.Apply now for more ..... full job details .....