Sous Chef Edinburgh Full Time Permanent Flexible Workforce Solutions are delighted to be recruiting for an experienced and passionate Sous Chef to join a highly regarded boutique hotel in Edinburgh. This is an excellent opportunity for a talented chef looking to take the next step in their career within a quality-driven operation that combines a busy restaurant, private events, and guest dining. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards, supporting kitchen operations, and helping to develop a motivated and engaged brigade. The Role As Sous Chef, you will support the day-to-day management of the kitchen, ensuring smooth service across all food outlets while maintaining the highest standards of quality, presentation, and consistency. Responsibilities include: Supporting the Head Chef with the daily running of the kitchen Preparing, cooking, and presenting dishes to a consistently high standard Assisting with menu development and seasonal menu planning Managing stock levels, ordering, and supplier relationships Monitoring food costs, waste control, and kitchen efficiencies Supervising, motivating, and developing junior members of the brigade Ensuring all food hygiene, health and safety, and HACCP standards are maintained Organising kitchen operations during service and maintaining a calm, professional environment Working closely with front-of-house teams to deliver an exceptional guest experience Supporting the Head ..... full job details .....