We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution.Benefits of Sous Chef Competitive salary of £45,000 plus bonusOpportunity to lead and shape a dynamic kitchen teamCreative freedom in menu developmentExciting, varied work across weddings and eventsSupportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen teamOversee food preparation and ensure consistent quality and presentationManage kitchen operations during eventsMaintain food safety, hygiene, and compliance standardsControl costs, manage stock, and work within budget targetsCollaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume cateringStrong leadership and team management skillsCreative flair with a passion for food trends and presentationExcellent organisational and time-management abilitiesAbility to work flexible hours, including weekends and event daysKnowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality