We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.

Benefits of Sous Chef

• Competitive salary of £45,000 plus bonus
• Opportunity to lead and shape a dynamic kitchen team
• Creative freedom in menu development
• Exciting, varied work across weddings and events
• Supportive and collaborative work environment

Responsibilities of Sous Chef

• Lead, train, and inspire the kitchen team
• Oversee food preparation and ensure consistent quality and presentation
• Manage kitchen operations during events
• Maintain food safety, hygiene, and compliance standards
• Control costs, manage stock, and work within budget targets
• Collaborate with event planners to deliver bespoke client experiences

About you   

• Proven experience as a Sous Chef, ideally in events or high-volume catering
• Strong leadership and team management skills
• Creative flair with a passion for food trends and presentation
• Excellent organisational and time-management abilities
• Ability to work flexible hours, including weekends and event days
• Knowledge of food safety regulations and best practices

Apply today with your CV — we review every application with complete fairness and confidentiality