Salary - Up to £52k Schedule - Full TimeExperience - Experience working in a Mayfair restaurant is preferred.The PositionWe''re looking for an experienced Restaurant Manager, but most importantly, a committed self-starter who is eager to learn, develop and be part of this unique restaurant. If you''re passionate about delivering exceptional guest experiences with personality and flair, we want to meet you!The successful Restaurant Manager will have:- Previous experience as a Restaurant Manager or Assistant Restaurant Manager ready to take on more responsibility;- Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;- Proven ability to lead, train and inspire a team;- Passion for hospitality and a good knowledge of food and beverage;- Eagerness to learn and develop your career within an award-winning restaurant group.The Brand

Awarded a Michelin Bib Gourmand across two locations, Berenjak is an exciting group of Persian restaurants with three locations in the UK (Soho, Borough Market, Soho Farmhouse) and four internationally (UAE, Qatar and New York).Berenjak Mayfair will be the brand''s flagship new opening located at 80 Duke Street, a moment''s walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad''s villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences.Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.The Position

As Restaurant Manager, you will be responsible for:- Supporting the senior management team in managing day-to-day restaurant operations with warmth and professionalism- Ensuring the running of a smooth service. This is a hands-on management role and the ideal candidate will be able to oversee and manage a large, dynamic FOH team.- Build a tight-knit, high-performing team. Celebrate wins, recognise talent, and give feedback that lifts people up.- Developing recruitment, onboarding, and training — help new team members feel at home from day one.- Champion quality and consistency - ensure positive communication between both the FOH and Kitchen teams to deliver excellent service and guest experience.Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:- We''re closed on Sundays – that''s always a set day off!- 50% off dining across JKS Restaurants- 3 month celebration meal- Trade price wine from our suppliers- Code App Membership- Wagestream – stream your pay earlier- Company Donations for your involvement with Charities- Employee Assistance Program- Access to Financial Advice- WSET wine and spirits courses- A personalised learning and development plan to develop your skills and knowledge- Career progression with a fast-growing, critically acclaimed restaurant group.- Employee referral scheme – paying up to £600 per referral- Team parties and long service awards- Wedding gift and new born care package- Access to 24/7 GP for you and your family- Discounted Gym MembershipThe Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World''s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle''s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

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