Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

Our client is one of Londonandrsquo;s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanishandndash;Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand£painted dining room. As part of the culinary team, you will showcase your craft in an open£plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the worldandrsquo;s leading corporations.

Junior Sous Chef Benefits:

• Fantastic salary package of andpound;50,000 per year.
• Working with the very best Spanish ingredients!
• Closed Sunday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Junior Sous Chef Requirements:

• A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef.
• The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.
• All head chef applicants must have a stable and proven employment history.
• A Chef who can work well under pressure and is happy to talk to guests as part of their role.